bee bread
a natural product
For us, bee bread is like a bee’s treasure. We harvest it with great respect and care, always making sure we leave enough for our little foragers.
Just imagine, it’s like their larder, a reserve of energy to face the days when flowers are scarce. So we go slowly, taking just enough so as not to starve them.
Bee bread is also a real nutritional nugget. Packed with vitamins, minerals and antioxidants, it’s a real magic potion for your health.
user guide
Bee bread is an incredible natural product, packed with nutrients and health benefits. Here are a few tips on how to make the most of its properties:
1. Storage: Store your bee bread in a cool, dry place away from direct sunlight. You can store it at room temperature, but it’s best to keep it in the fridge for optimum freshness.
2. Eating: Bee bread can be eaten in a variety of ways. You can eat it as is, in small portions, or add it to your favourite dishes for a sweet and nutritious touch. Try it on toast, in your yoghurts or smoothies, or even in your baking recipes for a unique flavour.
3. Portions: As bee bread is highly concentrated in nutrients, it’s best not to eat large quantities all at once. A small portion a day, about a teaspoon, is generally enough to enjoy its benefits without overdoing it.
4. Benefits: Bee bread is rich in vitamins, minerals, antioxidants and enzymes that are good for your health. It is reputed to strengthen the immune system, improve digestion and provide a natural energy boost. It is also an excellent natural remedy for sore throats and respiratory infections.